The Food in the Fad: Optimizing Wellness Through Food and Nutrition
“The Food in the Fad: Optimizing Wellness Through Food and Nutrition” Project Baseline Health Study Stanford Medicine Engagement Event Wednesday, May 22,
“The Food in the Fad: Optimizing Wellness Through Food and Nutrition” Project Baseline Health Study Stanford Medicine Engagement Event Wednesday, May 22,
Conducting and Interpreting ECGs Thursday, April 4, 2019 We have invited Connor O’Brien, MD, research fellow in Cardiovascular Medicine and a
Medical Lingo and Health Literacy Resources June 22, 2017 This class is a guide to interpreting complex medical terminology and resources for
The Doctor Will Tweet You Now: Social Media in the Era of Modern Healthcare and Biomedical Research Thursday, April 12, 2018 The
A Brief Overview of the Kidney: An Understated Organ that Keeps Us Balanced March 13, 2018 This presentation introduces the kidney and
Demystifying the Physical Exam The SCCR Science Series is a 2-hour lecture held monthly or bi-monthly, covering various scientific and
Basic Anatomy of the GI Tract Tuesday, May 31, 2016 Presenter: Gotzone Garay, PhD Clinical Research Manager Stanford Center for Clinical Research (SCCR) The SCCR
The Brain and the Microscope: A Day in the Life of a Neuropathologist Tuesday, February 13, 2018 Presenter: Hannes Vogel, MD Director of Neuropathology Stanford
Biospecimen Sampling in Clinical Trials Tuesday, November 17, 2015 Presenter: Rhonda Larsen, PA-C, MHS) Course Objectives: • Understand why biospecimens are sampled • Examine types of
Cardiology 101 Tuesday, September 15th, 2015 Presenters: Rhonda Larsen, PA Senior Advisor, Stanford Center for Clinical Research (SCCR) Susan M. Fernandes, LPD, PA-C Clinical Professor,